Dragon Fruit Wine: Lagi, located in Binh Thuan province, is characterized by coastal sandy soil, abundant sunshine, and sea breezes carrying a subtle salty scent. This unique environment is ideal for cultivating cactus family fruits, especially dragon fruit. The dragon fruit grown here absorbs the essence of both sky and earth, resulting in a deliciously sweet flavor and high nutritional content that is beneficial for human health.
The product is rich in nutrients such as vitamin C, vitamins B1, B3, B12, and protein, offering numerous health benefits to consumers. It serves as a refreshing beverage that supports digestive and cardiovascular systems, boosts the immune system, combats oxidative stress, and provides abundant energy for improved appetite and restful sleep. The red-purple pigments contain anthocyanins, which have anti-cancer properties, help retain skin moisture, promote smooth, rosy, and youthful skin, and slow down aging. Free from fats and high in dietary fiber, it supports a healthy figure, especially beneficial for women. The high iron content in red dragon fruit is excellent for red blood cell production, while its abundant vitamin A in the form of carotene is essential for retinal health, enhancing eye brightness and vision.
With passion, dedication, and unique expertise, Mr. Tuyên developed a production formula for dragon fruit wine using a method that includes processing, fermentation, and distillation, combined with selected natural ingredients from the tropical climate region. This harmonious and refined blend results in a wine with a smooth, rich, and well-rounded flavor, without the use of any additives or artificial products.
The product has been manufactured by Hao Hanh Co., Ltd. under the name “DRAGON FRUIT WINE” since 2020.
Flavor Profile of Dragon Fruit Wine:
Smooth, delicately sweet, deep, and well-rounded, with a subtle salty note reminiscent of dragon fruit seeds. The charm of Dragon Fruit Wine lies in its distinctive and refined aroma.