FROZEN LYCEE PUREE – PRESERVING THE SWEETNESS OF THE ORCHARD
From the abundant lychee orchards of Luc Ngan—renowned for its pristine climate and unique soil—each ripe lychee is carefully selected at peak season. Harvesting takes place at the perfect moment when the fruit’s sweet aroma and refreshing flavor are at their finest.
The production process begins immediately after harvest to ensure the natural flavor is fully preserved. The lychee is peeled, pitted, finely pureed, and then quickly frozen using advanced IQF technology at ultra-low temperatures. This method retains the natural creamy white color, delicate aroma, and distinctive sweet taste. The modern freezing technology not only preserves nutrients but also maintains the product’s freshness, ready to be used in beverages, ice creams, pastries, or fruit sauces.
Our frozen lychee puree contains no preservatives or artificial flavors. Each package is made from 100% pure lychee pulp, delivering the purest natural taste. Conveniently and safely packaged, it meets strict export standards for demanding markets such as Europe, the USA, Japan, and South Korea.
From refreshing smoothies and creamy fruit ice creams to elegant desserts, frozen lychee puree is the perfect ingredient for all culinary creations. Simply open the pack, thaw slightly, and enjoy the authentic orchard-fresh lychee flavor—sweet, pure, and full of vitality.