FROZEN MANGO

https://haohanh.com.vn

FROZEN MANGO

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FROZEN MANGO

Frozen mango, especially varieties such as Keo mango, Cat Chu mango, and Tuong mango, is becoming a popular export product in the international market. Processing mangoes using various cutting methods—such as block cuts, slice cuts, dice cuts, and pureeing—not only enhances convenience but also preserves the fresh flavor of the mango when frozen, meeting year-round consumer demand.

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Frozen mango is the perfect solution to enjoy the sweet and refreshing flavor of mangoes all year round. Sourced from high-quality mango orchards, each mango is carefully selected, peeled, and either cut into pieces or left whole, then processed using advanced IQF (Individual Quick Freezing) technology. This method preserves the mango’s golden color, distinctive aroma, and natural nutritional value.

Our frozen mango products are highly favored in demanding markets such as Japan, South Korea, Europe, and North America. Besides export, frozen mango also serves as an ideal ingredient for domestic food processing factories producing juices, smoothies, jams, pastries, and premium desserts.

With production processes certified to HACCP and ISO standards, every batch of frozen mango guarantees food safety without the use of preservatives. We are committed to providing customers with consistently high-quality products, on-time delivery, and professional service.