Frozen Corn – From the Heart of the Countryside, Preserved in Every Kernel
From lush, sun-drenched fields, corn—also known as maize—has long been a staple of Vietnamese cuisine. Though humble and familiar, corn is rich in nutrition and deeply rooted in the culture of rural life. Today, frozen corn emerges as the optimal solution for year-round supply, preserving the natural sweetness, chewy texture, and vibrant color of freshly harvested kernels—ready to meet the demands of modern consumption and export markets.
Our frozen corn is available in four main varieties:
Sweet Corn, Red Corn, Waxy Corn, and Baby Corn—each offering a distinct taste and culinary experience.
- Sweet Corn is harvested at the peak of its milky stage, with plump, shiny golden kernels bursting with natural sweetness. Ideal for soups, stir-fries, congee, or fresh salads.
- Waxy Corn, on the other hand, features creamy white kernels with a soft, sticky texture and mild aroma—perfect for traditional Vietnamese dishes such as sticky rice, sweet porridge, cakes, or simply steamed as a healthy snack.
- Baby Corn, prized for its tender core and subtle sweetness, is a favorite in stir-fry dishes, vegetarian cuisine, and hotel-restaurant menus—especially popular across Asian and Middle Eastern markets.
- Red Corn, rich in antioxidants, is gaining attention for its nutritional value and eye-catching color, often used in high-end health food applications.
Our processing line strictly follows food safety standards. Freshly harvested corn is quickly blanched or steamed to lock in flavor and color, then flash frozen using IQF (Individual Quick Freezing) technology. This ensures that each kernel remains separate, non-clumping, and easy to thaw—making it highly convenient for both industrial and household use. Thanks to this process, the product maintains its premium quality for up to 12 months at -18°C, without any preservatives.
Beyond taste, corn is a nutritional powerhouse—rich in fiber, complex carbohydrates, B vitamins, and essential minerals. Using frozen corn not only reduces prep time but also delivers natural goodness that aligns with modern culinary trends: convenient, healthy, and safe.
From domestic supermarkets to demanding export markets like Japan, South Korea, the EU, and the Middle East, Vietnamese frozen corn is steadily earning its place with consistent quality, vibrant appearance, and unmatched versatility in the kitchen.