FROZEN LYCHEE FLESH – NATURAL REFRESHING SWEETNESS, PRESERVING THE TRUE TASTE OF SUMMER
Lychee flesh—the tender, ivory-white, juicy, and sweet part of the ripe lychee fruit—has long been a beloved summer delicacy, evoking memories of hot afternoons filled with its subtle fragrance and refreshing sweetness. To preserve this exquisite flavor year-round, Individual Quick Freezing (IQF) technology has become the perfect companion, ensuring each lychee segment remains as if freshly peeled, retaining its original color, taste, and nutrients.
Frozen lychee flesh is carefully selected from the finest ripe lychees, harvested at optimal maturity. The fruit is peeled, pitted, and rapidly processed to minimize oxidation. Each piece is then subjected to advanced freezing systems at deep low temperatures within a very short time, preventing moisture loss while maintaining crispness and characteristic aroma. The final product retains an attractive ivory-white color, natural gentle sweetness, and high nutritional value.
With the advantage of long shelf life without preservatives, frozen lychee flesh serves as an ideal ingredient for a wide range of foods and beverages: from lychee teas, cocktails, smoothies, yogurt, and ice cream to pastry fillings and dessert toppings. Simply thaw lightly to restore its juicy, tender texture, delivering an authentic fresh-eaten experience.
Beyond meeting domestic market demands, frozen lychee flesh is also a highly favored export product in numerous countries, complying with strict food safety standards, cleanliness, and consistent quality. Each bag of frozen lychee flesh encapsulates not only the sweetness of the fruit but also the essence of the homeland—sunny summer days, rich local heritage, and heartfelt human connection.
Frozen lychee flesh—preserving the seasonal flavor, conveying the essence of home to the world.