Brown Rice Noodles – The Essence of Whole Grain Rice for a Healthy Lifestyle
As the clean eating and green living trends spread worldwide, products that are naturally sourced and good for health are increasingly prioritized by consumers. Brown rice noodles, made from nutrient-rich whole grain brown rice, have become one of Vietnam's standout export food products in the healthy food segment.
Unlike traditional white noodles, brown rice noodles have a natural dark brown color, with thin, soft, and chewy strands that carry the distinctive aroma of roasted rice. The brown rice retains its bran layer, which is rich in fiber, B vitamins, antioxidants, and beneficial minerals. As a result, the noodles not only help keep you full longer but also support digestion, control blood sugar, and are suitable for vegetarians, dieters, and people with diabetes. When prepared, brown rice noodles can be used in mixed dishes, stir-fried vegetable noodles, vegetarian noodle soups, salads, or served with light broths.
The product is usually produced using cold drying technology or mild heat drying, without any additives or preservatives, ensuring high safety and preserving the rustic flavor of brown rice. Dried brown rice noodles have a long shelf life of 12 to 18 months, making them easy to package, store, and suitable for export markets. Large manufacturing plants in Vietnam have achieved international certifications such as HACCP, ISO 22000, FDA, or Halal to bring this product to discerning markets.
Brown rice noodles are currently exported to countries such as the United States, Canada, Japan, South Korea, Australia, and several European countries. These markets have a high demand for gluten-free foods, whole foods, and plant-based products. With attractive packaging, clear ingredient lists, and stable quality, Vietnamese brown rice noodles are gaining the trust of global consumers and are becoming a favorite choice in the kitchens of many modern households.