Dried Hu Tieu – The Essence of Southern Vietnam, Ready to Conquer the World
Hu Tieu is a signature dish of Southern Vietnam, known for its soft, chewy noodles with a light taste, which can be flexibly used in various soups, stir-fries, or mixed dishes. To meet the needs of long-distance storage and transport, dried Hu Tieu has been developed as a more convenient version that still retains the traditional quality and flavor. The product is made from rice flour or a suitable ratio of rice flour and tapioca flour, resulting in thin, chewy noodles that, when blanched in hot water, become clear, glossy, and have the characteristic natural chewiness.
Unlike vermicelli or pho noodles, Hu Tieu has a mild flavor with little acidity, making it easy to pair with a variety of broths, including pork, chicken, and seafood. After cooking, the dried Hu Tieu noodles do not become mushy but maintain their elasticity, making them ideal for dishes such as Hu Tieu soup, Hu Tieu mixed with satay, stir-fried Hu Tieu with beef, or vegetarian Hu Tieu. This is a major plus that makes the product popular with international consumers, especially in countries with Vietnamese communities such as the United States, Australia, Canada, France, Germany, and several Asian countries like South Korea and Japan.
Dried Hu Tieu is currently produced using modern production lines that meet food safety standards such as ISO, HACCP, and FDA. The product is packaged in vacuum-sealed bags or moisture-proof packaging, with a shelf life of 6 to 12 months, making it easy to store and transport without refrigeration. Many manufacturers have also developed instant Hu Tieu versions with a flavorful seasoning pack, catering to modern consumers who prefer convenience but still want an authentic Vietnamese taste experience.
From a beloved dish of Southern Vietnam, dried Hu Tieu has gradually expanded into international markets, becoming a representative of Vietnamese cuisine. It is not just a food product, but a cultural bridge, carrying the spirit of hospitality, openness, and the essence of Southern Vietnam to global consumers.