Vegetable Chu Noodles – A Fusion of Tradition and Nature
Made from the quintessence of the fine rice of Luc Ngan – Bac Giang, combined with nutrient-rich vegetables, Vegetable Chu Noodles represent an inventive evolution of a traditional specialty into a modern, natural, health-conscious product. The noodles feature natural colors derived from pandan leaf (green), gac fruit and carrot (reddish-orange), pumpkin (yellow), and purple sweet potato (purple), all freshly juiced and blended into pure rice flour—without artificial coloring or flavoring.
The noodles retain the hallmark qualities of Chu craftsmanship: they are soft, springy, and do not disintegrate when boiled, with a subtly fragrant aroma of fresh rice. Paired with vegetables, each colored strand remains elastic and resilient, making it easy to prepare a variety of dishes including stir-fried noodles, mixed noodles, noodle soups, or light vegetarian meals. This product is not only delicious but also a smart choice for those pursuing a balanced diet, reduced gluten, increased fiber, and plant-based nutrition.
Currently, five-flavored Vegetable Chu Noodles are beloved by both domestic and international consumers for their safety, convenience, and aesthetic appeal. With a shelf life of 12 to 18 months, the product is easy to preserve, package, and transport. It is already being exported to markets such as Japan, South Korea, the USA, Australia, and several European countries—where clean, natural, additive-free food products are trending as sustainable consumer choices. More than just food, Vegetable Chu Noodles offer a confident and authentic bridge for traditional Vietnamese craft villages to enter the modern market.