Egg Noodles – Golden Hue, Rich Flavor from Fresh Eggs
Dried egg noodles are among the most popular types of noodles both domestically and internationally, thanks to their appealing color, distinctive rich and creamy flavor, and high convenience in cooking. Made from high-quality wheat flour combined with fresh eggs, these noodles boast a natural golden yellow color, tender yet chewy texture, and a subtle fragrant egg aroma. Beyond delicious taste, egg noodles provide additional protein, B vitamins, and healthy fats from chicken eggs, making them suitable for both children and adults.
Dried egg noodles are versatile for many dishes: noodle soups, stir-fries, cold noodle salads, wonton noodles, dry-style Chinese noodles, or vegetarian noodle dishes. When boiled, the noodles expand evenly without sticking or becoming mushy, and they retain their beautiful golden color after cooking. The product can be packaged in rolls, nests, or bundles, depending on market demands, with a long shelf life of 12 to 18 months without refrigeration.
With modern production lines and strict quality control, Vietnamese dried egg noodles are currently exported to countries such as China, South Korea, Japan, Taiwan, the USA, Canada, and European countries. The product is not only sold in Asian supermarkets but also supplied to restaurants, eateries, and industrial kitchens thanks to its quick cooking time, stable flavor, and attractive appearance.
Egg noodles are not only a delicious meal but also the perfect choice for those who value convenience, safety, and high quality in their everyday meals.