Frozen red-fleshed guava – vibrant color, naturally sweet taste, superior nutrition
Red-fleshed guava is increasingly favored not only for its attractive appearance and distinctive flavor but also for its exceptional nutritional value compared to common fruits. The flesh features a natural pink-red hue, is tender and juicy, with a pleasantly sweet taste and mild acidity, leaving a refreshing aftertaste. To preserve the quality, flavor, and nutritional value post-harvest, the IQF quick freezing process is applied to produce sliced frozen red-fleshed guava – a perfect solution for year-round consumption by consumers and food processing businesses.
Each guava is carefully selected to meet ripeness standards before being washed, peeled, and sliced. Immediately afterward, the product undergoes deep freezing at -40°C, preserving the fruit’s color, freshness, and texture. The frozen product remains intact without crushing or deformation, easily thawed and used in various dishes such as smoothies, juices, yogurt toppings, fruit platters, ice cream, or enjoyed directly as a refreshing, natural snack.
Beyond its appealing appearance, red-fleshed guava is a rich source of vitamin C — up to 3–4 times that of oranges. It also contains lycopene, a valuable antioxidant beneficial for cardiovascular health and slowing aging. The abundant natural fiber in guava supports good digestion, blood sugar control, and maintaining a healthy figure. Consuming frozen guava daily is a smart way to supplement essential micronutrients without concerns about seasonal limitations or strict storage conditions.
Sliced frozen red-fleshed guava is currently processed by many Vietnamese factories to export standards, targeting markets with high food safety requirements such as Japan, South Korea, Europe, the USA, and the Middle East. With its vibrant color, natural flavor, and rich health benefits, this product is not only an excellent ingredient for food processing but also a unique agricultural gift to introduce Vietnamese fruit to the global market.
Frozen red-fleshed guava – not just a product, but a fusion of nutrition, convenience, and the natural beauty of Vietnamese fruit.