Frozen Whole/Half Passion Fruit Meeting Export Standards
Frozen whole or half passion fruit is a popular export product thanks to modern processing methods and advanced freezing technology. These passion fruits retain their natural flavor, bright color, and essential nutrients, fully meeting the strict requirements of international markets.
Frozen Whole Passion Fruit: Passion fruits are frozen whole without any intervention, preserving their freshness and natural characteristics. After freezing, the product maintains its crispness and fresh taste, suitable for applications such as beverages, jams, or desserts. With advanced freezing technology, the fruit retains its quality and distinctive flavor, making it ideal for demanding export markets like Japan, South Korea, the US, and Europe.
Frozen Half Passion Fruit: The frozen half passion fruit product is pre-cut in half, making it easy for consumers to use without additional preparation. This form preserves the fresh pulp, seeds, and skin, convenient for smoothies, juices, or dessert ingredients. Freezing the halves saves time while maintaining excellent quality and flavor, meeting international consumer demands.
Frozen whole and half passion fruits meeting export standards not only fulfill quality and food safety requirements but also comply with strict international standards for hygiene, packaging, and preservation. Thanks to a closed production process and rigorous quality control, this product ensures peace of mind for consumers and export partners while affirming the position of Vietnamese passion fruit in the global market.